local craft beer & wine bar
14537 Ventura Blvd, Sherman Oaks
Monday-Thursday 6pm - 10pm
Friday 6pm - 2am
Saturday 2pm - 2am
Sunday 1pm - 10pm
seasonal menu
serving food from Mardi Gras Tuesdays New Orleans cuisine. see their menu here.
draft
easy breezy light lager $7 abv 4.3%
ember tides salvadoran lager $7 abv 4.5%
timber ale marzen lager $8 abv 5.5%
kickflip west coast ipa $8 abv 6.4%
blonde ale $8 frogtown brewery, abv 5.2%
festbier ja $9 brewery x, anaheim, abv 5.8%
halloween hazy ipa $8 paperback brewing co, glendale, abv 6.9%
matador red ale $9 8one8 brewing co, abv 5.8%
cans
michelob ultra $6 abv 4.2%
modelo $7 abv 4.4%
805 $7 abv 4.7%
baja sipper mango seltzer $8 brewery x abv 5.0%
jungle juice harder seltzer $10 brewery x abv 10.0%
young lovers west coast ipa $8 paperback brewing co, abv 6.8%
mexican lager $9 dust bowl brewing co, turlock abv 4.7%
schoner tag hefeweizen $7 enegren brewing co, moorpark, abv 5.0%
whites
dracula’s prosecco rosé $15 napa valley, ca
harken chardonnay $12 santa rosa, ca
chronic cellars rosé $14 paso robles, ca
garanza & azul rosé $12 navarra, spain
union sacre pinot blanc $14 paso robles, ca
reds
nso red blend $15 camarillo, ca
hendry pinot noir $13 napa valley, ca
vampire cabernet $12 napa valley, ca
native bloom syrah $10 ventura, ca
native bloom sangiovese $14 ventura, ca
serving locally-brewed craft beer & locally-grown wines
The Aftermath believes in supporting our local community in the greater San Fernando Valley. With the help of our nearby brewers, our goal is to provide guests with hand-brewed craft lagers, blondes, ales, IPAs, and seasonal selections canned and produced in our own backyard.
We’re California born and bred. Our red and white wines are grown in Antelope Valley, Santa Barbara, Los Olivos, Edna Valley, and Paso Robles, informing guests that southern and central coast wines can rival even Europe’s finest vineyards. Join us for a casual drink and help support independent breweries and wineries - all in one place.
Need a bite with your drinks? We partner with our neighboring restaurant, Mardi Gras Tuesdays, to deliver fresh and delicious southern cuisine. Whether it’s traditional bar food like wings, tenders and fries, or bigger plates like gumbo, jambalaya, shrimp, or oysters, we’ve got something for everyone.
fall season
rotating on tap
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